Christine Terhune Herrick

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Christine Terhune Herrick (June 13, 1859 – December 2, 1944) was an American author.

She was the daughter of the writers Edward Payson Terhune and Mary Virginia Hawes Terhune and was born in Newark, New Jersey. Herrick wrote over thirty books on childcare and cooking. She also wrote magazine articles and wrote books with her mother. ^[1]

[edit] Publications

• Housekeeping Made Easy (Harpers, 1888)
• Cradle and Nursery (Harpers, 1889)
• Liberal Living Upon Narrow Means (Houghton, Mifflin, 1890)
• What to Eat, How to Serve It (Harpers, 1891)
• The Little Dinner (Scribners, 1892)
• Chafing - Dish Suppers (Scribners, 1894)
• The Cottage Kitchen (Scribners, 1895)
• The National Cook Book (Scribners, 1896)
• The Home Book for Mothers and Daughters (Christian Herald, 1897)
• The New Idea Home and Cook Book (Blanchard, 1900)
• First Aid to the Young Housekeeper (Scribners, 1900)
• In City Tents (Putnam, 1902)
• Hospitality at Small Expense (Clode, 1904)
• The Expert Maid - Servant (Harpers, 1904)
• The Consolidated Library of Modern Cooking and Household Recipes (Bodmer, 1904)
• The Lewis Carroll Birthday Book (Wessels, 1905)
• Sunday Night Suppers (Estes, 1907)
• The Cooking School (Anderson & Stoner, 1908)
• Like Mother Used to Make (Estes, 1912)
• The Helping Hand Cook Book (Moffat, Yard, 1912)
• My Boy and I (Estes, 1913)
• Candy Making (Rand, McNally, 1913)
• Candy Making in the Home (Rand McNally, 1914)
• The ABC of Housekeeping (Harpers, 1915)
• The ABC of Cooking (Harpers, 1916)
• Lose Weight and Be Well (Harpers, 1917)
• Letters of the Duke of Wellington to Miss J (Unwin, 1924)
• Feed The Brute (Stokes, 1926)
• The New Common Sense In The Household (Stokes, 1926)
• Smart Supper Recipes (Page, 1928)

[edit] References