Chocolate syrup

From Wikipedia, the free encyclopedia

Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho.

[edit] Basic ingredients

Unsweetened cocoa powder, corn syrup, sugar and flavorings such as vanilla extract.

[edit] Products

• Bosco Chocolate Syrup
• Fox's U-bet chocolate syrup
• Hershey's Chocolate Syrup
• Culver's Chocolate Syrup
• Steel's Chocolate Syrup
• Nestle Quik Chocolate Syrup

[edit] External links

• Alcoholic drinks made with chocolate syrup