Chocolate sandwich

From Wikipedia, the free encyclopedia

A Chocolate sandwich is a sandwich with a chocolate filling. Sliced chocolate wafers are a popular option - some people use cheese graters to make making chocolate sandwiches more convenient. Melted chocolate and grated chocolate sandwiches are an alternative for those who want a chocolaty meal.

A popular combination in the United States is a chocolate sandwich on a kaiser roll, bagel, or biscuit, with the option of some sort of cream (whipping cream, custard, or chantilly cream), making a breakfast sandwich. In Scotland, another variation is a fried chocolate sandwich.[1]

In Israel, chocolate sauce is spread on a slice of bread and eaten, much as one in the United States might eat a peanut butter sandwich.

[edit] References

  1. ^ "Deep-fry chocolate goes from chippy to posh nosh", Kevin Hurley, Evening News, 23 March 2004

[edit] External links