Choc-Top
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Choc-tops (also known as choc bombs in Queensland) are chocolate-dipped ice-creams popular in Australia and traditionally eaten at the cinema.
The traditional choc-top is one scoop of vanilla ice-cream covered in a hard milk chocolate shell, sitting atop an ice-cream cone. Variations include different ice-cream flavors, such as chocolate, strawberry, chocolate chili and banana. The chocolate shell may be studded with confectionery and mixed with flavorings.
Though today choc-tops are often mass-produced, many cinemas - including large chains - still make them by hand [1], and the quality or novelty of a cinema's choc-tops can be a drawcard for movie-goers.
[edit] Notes
- ^ http://www.theage.com.au/articles/2003/12/24/1071941763082.html?from=storyrhs Cream of the scoops December 24 2003
