Chlorophyllum molybdites

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Green-spored parasol
Chlorophyllum molybdites
Chlorophyllum molybdites
Chlorophyllum molybdites
Conservation status
Secure
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Subclass: Homobasidiomycetidae
Order: Agaricales
Family: Lepiotaceae
Genus: Chlorophyllum
Species: C. molybdites
Binomial name
Chlorophyllum molybdites
(G. Mey.) Massee (1898)
Synonyms

Agaricus molybdites
Lepiota molybdites
Leucocoprinus molybdites
Macrolepiota molybdites

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Chlorophyllum molybdites
mycological characteristics:
 
gills on hymenium
 

cap is flat

 

hymenium is free

 

stipe has a ring

 

spore print is green

 

ecology is saprotrophic

 

edibility: poisonous

Chlorophyllum molybdites, which goes by the common names of false parasol or green-spored parasol is a widespread mushroom. Highly poisonous and producing severe gastrointestinal symptoms of vomiting and diarrhea, it is commonly confused with the shaggy parasol and is the most commonly consumed poisonous mushroom in North America.[1] Its large imposing appearance and similarity to the edible Parasol mushroom, as well as its habit of growing in areas near human habitation, are reasons cited for this. The nature of the poisoning is predominantly gastrointestinal.

Contents

[edit] Distribution and habitat

Chlorophyllum molybdites grows in lawns and parks across eastern North America and California, and subtropical regions around the world.[2] Fruiting bodies generally appear after summer and autumn rains. It has spread to other countries, with reports in Scotland and Australia.

[edit] Description

It is a large imposing mushroom with a pileus (cap) up to 40 cm in diameter, initially hemispherical and later flattening out. The cap is whitish in colour with coarse brownish scales. The gills are free and white, often with a greenish tinge. The tall stipe may be up to 25 cm tall and bears a ring.

[edit] Toxicity

The symptoms of Chlorophyllum molybdites poisoning is predominantly gastrointestinal in nature, with vomiting, diarrhoea and colic, often severe, occurring 1-3 hours after consumption.[2]

[edit] External links

[edit] References

  1. ^ Beug MW. (2004). An overview of mushroom poisonings in North America. The Mycophile 45(2):4–5.
  2. ^ a b Benjamin, Denis R. (1995). "Gastrointestinal syndrome", Mushrooms: poisons and panaceas — a handbook for naturalists, mycologists and physicians. New York: WH Freeman and Company, 351–377. ISBN 0-7167-2600-9. 
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