Talk:Chislic

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Goose meat for chislic? I've never heard of that, can anyone verify this?

I LIVE in Sioux Falls - my wife is a native of the Menno/Freeman area and they have never heard of Goose meat. The locals prefer Venison, Lamb and beef in that order - skewered 5 or 6 to a stick, and served as the author mentions with saltine crackers. The Turner county fair is regionally reknown for it's sheep chislic booth every year in August. MSgtUSAFret 18:47, 5 November 2007 (UTC)