Talk:Chilean wine

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A fact from Chilean wine appeared on Wikipedia's Main Page in the Did you know? column on 16 December 2007.

Does anybody know a possible reason for high GHB/GBL content in at least 1 Chilean wine? (according to this: http://www.erowid.org/references/refs_view.php?A=ShowDocPartFrame&ID=6513&DocPartID=6040) - It must have some link to the fermentation of red wine, in particular - Chilean reds. Mark PEA 17:42, 12 August 2006 (UTC)Mark PEA

[edit] Don Maximo Errazuriz

I changed the name of the gentleman who first brought the vines from Bordeaux into the two separate men who actually accomplished this task. The original author merged two men: Don Maximo Errazuriz and Don Silvestre Ochagavia Etchazareta whereas the name appeared Don Silvestre Errazuriz before. No such man has existed. Don Maximo Errazuriz is the founder of Errazuriz winery and the history of this man can be found on their website www.errazuriz.com. I know the changes look slightly sloppy so if anyone would like to clean this up be my guest. The reference text is listed below at #6. Anthony Rose actually edited the section on South America so it might be best to credit him also. —Preceding unsigned comment added by Cbarrett4 (talk • contribs) 23:06, 24 March 2008 (UTC)

[edit] Berlin wine tastings

Merge: I merged the Tokyo wine tasting page into Berlin and added the Brazilian and Canadian tastings for completeness. However, all these tastings are promoted by a Chilean vendor and, other than that they demonstrate Chilean wines can be good, I can't see they have any great significance. Nunquam Dormio 20:17, 26 March 2007 (UTC)

[edit] Image copyright problem with Image:Chilicarte2.gif

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This is an automated notice by FairuseBot. For assistance on the image use policy, see Wikipedia:Media copyright questions. --22:35, 19 May 2008 (UTC)