Talk:Chicken parmesan

From Wikipedia, the free encyclopedia

	Food Portal This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start	This article has been rated as Start-class on the quality scale.
Low	This article has been rated as low-importance on the importance scale.
Food and drink task list: Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom) Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate Bring these High Importance articles currently at GA status up to FA status: Burger King Participate in project-related deletion discussions. Get rid of Trivia sections in articles you are working on. Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too. Provide photographs and images for Category:Wikipedia requested photographs of food Review articles currently up for GA status: Burger King legal issues, Chocolate Review articles currently up for FA status: Butter

chicken parmesan is not an "australian dish" based on italian food. it may be served in australia but it is served in america and most other places that have italian imagrants as wellJpal55 (talk) —Preceding comment was added at 01:03, 8 March 2008 (UTC)

I'm proposing the aussie-centered "Parmigiana" article be merged into this. Or that they actually try do discuss different topics. Whatever floats your chicken cutlet. Josephholsten (talk) 21:01, 5 May 2008 (UTC)

I personally would say merge both "Veal" and "Chicken" Parmigiana articles into a "Parmigiana" article. I see no reason why the veal article should get shorted for the chicken one. It's not like Chicken Parmigiana is as common as a hot dog and Veal Parmigiana is some odd local deviation. And I'm not sure why the "Veal" or "Chicken" article is so often revised to be aussie-centric. I grew up in Massachusetts in the U.S.A. Veal Parmigiana was as common as Chicken Parmigiana, (which is to say it was in every single Italian Restaurant), and I would have had no idea the Australians had ever heard of it. —Preceding unsigned comment added by Nuada79 (talk • contribs) 05:49, 14 May 2008 (UTC)