Chippi appam
From Wikipedia, the free encyclopedia
This article is orphaned as few or no other articles link to it. Please help introduce links in articles on related topics. (September 2006) |
Chippi appam is an appetizer that is usually made with curried rice flour and Oysters with the shells opened. This is a favorite among the Muslim population in the Kanyakumari District in Tamilnadu, India.