Ching He Huang

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Ching He Huang (born 1978 in Taiwan) is a chef and television presenter who has appeared in a variety of television cooking shows. Although born in Taiwan, Ching spent most of her early childhood in South Africa before her parents moved to London when she was 11[1]. Educated at Queen Mary and Westfield College she left with a first class Economics degree[2] and set up her own business, Fuge Ltd[3], where she is currently the managing director. The company produce a range of noodle and salad dishes with an eastern flavour and a health drink named TZU.

However, it is her television work that Ching is most well known for. She appeared in her own programme Ching's Kitchen, which was first shown on UKTV Food and is currently being shown on UKTV BrightIdeas. Other television appearances followed including Daily Cooks, Saturday Cooks and Great Food Live.

In 2006 she published her first recipe book, China Modern, which contained a variety of Chinese influenced recipes.

[edit] References

  1. ^ UKTV: About UKTV: Oops - you've clicked on a broken link!
  2. ^ http://www.chinghe.com/ChingFlash.html
  3. ^ http://www.fuge.co.uk/company.html#com

[edit] External links

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