Chinese mushroom
From Wikipedia, the free encyclopedia
Chinese mushrooms are edible mushrooms used in Chinese cuisine.
They include:
- Auricularia auricula-judae
- Agrocybe aegerita, Agrocybe cylindracea (Velvet pioppino; Chinese: 茶樹菇)
- Cloud ear fungus
- Dacryopinax spathularia
- Gloeostereum incarnatum
- Hericium erinaceus
- Hericium ramosum
- Phallus indusiatus
- Shiitake
- Snow fungus
- Tremella aurantialba
- Tremella frondosa
- Volvariella volvacea
- Wood ear
