Image:Cheese market Basel.jpg
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Cheese for sale at a market in Basel, Switzerland. Photo by Alex Anlicker.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. Subject to disclaimers. |
Svenska: Ost på en marknad i Basel
From de: - Photographer:Alex Anlicker ; Camera: Nikon Coolpix 950 ; Software: GIMP
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 07:45, 7 December 2004 | 300×400 (39 KB) | Ranveig | (Cheese on a market in Basel, Switzerland - From de: - Photographer:Alex Anlicker ; Camera: Nikon Coolpix 950 ; Software: GIMP {{GFDL}}) |
File links
The following pages on the English Wikipedia link to this file (pages on other projects are not listed):
- Talk:Mozzarella
- Talk:Brillat-Savarin cheese
- Talk:Roquefort
- Talk:List of French cheeses
- Wikipedia:WikiProject Cheeses
- Talk:Cheddar cheese
- Talk:Chaumes cheese
- Talk:List of cheeses
- Talk:Mascarpone
- Talk:List of British cheeses
- Talk:Casu marzu
- Talk:Caciocavallo
- Talk:Caerphilly cheese
- Talk:Swiss cheese
- Talk:Quark (cheese)
- Talk:Hoop cheese
- Talk:Leyden cheese
- Talk:Processed cheese
- Talk:Liederkranz cheese
- Talk:Parmigiano-Reggiano
- Talk:Burrata
- Talk:Cheese curds
- Talk:Pinconning cheese
- Talk:Gloucester cheese
- Talk:Cambozola
- Talk:Cottage cheese
- Talk:Feta
- Talk:Danish Blue cheese
- User:Redwolf24/FullArchive
- Talk:Halloumi
- Talk:Stilton (cheese)
- Talk:Sardo cheese
- User:Redwolf24/Archive20
- Talk:Camembert (cheese)
- Talk:Paneer
- Talk:Lymeswold cheese
- Talk:Gruyère (cheese)
- Talk:Appenzeller (cheese)
- Talk:Brie
- Talk:Pecorino Romano
- User:Can't sleep, clown will eat me
- Talk:Cream cheese
- Talk:Port-du-Salut cheese
- Talk:Blue cheese
- Talk:Manufacturing of cheddar cheese
- Talk:Raclette
- Talk:Rubing
- Talk:List of American cheeses
- Talk:Ackawi
- Talk:Trappista cheese
- Talk:Farmer cheese
- Talk:Emmental (cheese)
- Talk:Manchego cheese
- Talk:Nøkkelost
- Talk:Weisslacker
- User:Breadandcheese
- Talk:Port-Salut cheese
- Talk:Crottin de Chavignol
- Portal:Biotechnology/Title
- Template:Biotechnology title 3
- Talk:Jarlsberg cheese
- Talk:Kashkaval
- Talk:Havarti
- Talk:Beaufort (cheese)
- Talk:Caravane cheese
- Talk:Gorgonzola (cheese)
- Talk:Lappi cheese
- Talk:Gamalost
- Talk:Stinking Bishop cheese
- Talk:Xynomizithra
- Talk:Sirene
- User:Gondola
- Talk:Cheshire cheese
- Talk:Bleu de Bresse
- Talk:Comté (cheese)
- Talk:Corleggy
- Talk:Aligot
- Talk:Leicester cheese
- Talk:List of Italian PDO cheeses
- Talk:Wensleydale (cheese)
- Talk:String cheese
- Talk:Coleraine cheddar
- Talk:Leipäjuusto
- Talk:Sage Derby cheese
- Talk:Mozzarella di Bufala Campana
- Talk:Cabrales cheese
- Talk:Serra da Estrela cheese
- Talk:Saint Albray
- Talk:Yarg
- User:GreatScott! Great Flamin' Cheeseballs From Above
- Template:WP Cheeses
- Talk:Pantysgawn
- Talk:Époisses de Bourgogne (cheese)
- Talk:Abondance (cheese)
- Talk:Red Hawk (cheese)
- Talk:Ricotta
- Talk:Livarot (cheese)
- Talk:Smoked cheese
- Talk:Brussels cheese
- Talk:Rigotte de Condrieu
View more links to this file.
