Cheese culture

From Wikipedia, the free encyclopedia

This article does not cite any references or sources. (June 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

Cheese cultures are many various bacteria specimins that are needed for the production of all types of cheese products. The types of cheese cultures used in the production of the cheese, along with how long it is left to ripen, is what determines what cheese will taste, smell, and feel like.