Chantilly cake

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A Chantilly cake from Liliha Bakery. The cake is composed of the chocolate layers with the special frosting.
A Chantilly cake from Liliha Bakery. The cake is composed of the chocolate layers with the special frosting.

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Arguably, the most popular Chantilly cakes are from Liliha Bakery. Usually, Chantilly cakes are simply chocolate cakes with a Chantilly frosting (which consists of cream, vanilla and powdered sugar),[2] thus making it a Chantilly cake as opposed to a chocolate cake.

[edit] References

  1. ^ Shimabukuro, Betty. Hawaii's Big-Time Bakeries. Honolulu Star-Bulletin. Retrieved on 2008-01-20.
  2. ^ Phillips, Kyle. Crema Chantilly. About, Inc.. Retrieved on 2008-01-20.

[edit] External links