Chaat

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A young man at his chaat stand in Mussoorie, India. The main text on the front says "bhel puri" and "sev puri" in Hindi. In the plastic bag are puris for panipuri; the yellow substance is sev; the fried crackers are papdi; the white substance is puffed rice; and the other things are chopped onions, limes and tomatoes.
A young man at his chaat stand in Mussoorie, India. The main text on the front says "bhel puri" and "sev puri" in Hindi. In the plastic bag are puris for panipuri; the yellow substance is sev; the fried crackers are papdi; the white substance is puffed rice; and the other things are chopped onions, limes and tomatoes.

Chaat (Hindi: चाट, literally meaning "to lick or taste"[1]) is a word used across India, Pakistan and the rest of South Asia to refer to small plates of savory snacks, typically served at the side of the road from stalls or carts. Most chaats originated in North India and Gujarat, but they are now eaten across the country. Some are results of cultural syncretism - for instance, pav bhaji reflects a Portuguese influence, in the form of a bun,[citation needed] and bhel puri was created by a Gujarati migrant to Mumbai, whose descendants still run Vithal Bhelwala, near Victoria Terminus railway station.

In each major Indian city, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach. The chaat specialties also vary from city to city.

Most chaats are based on fried dough, with various other ingredients. Popular types include the original Chaat which is a mixture of Potato pieces, crispy fried bread, gram bean and spices, Aloo Tikkis (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papdi chaat, and sev puri. Each is markedly different from the others in ingredients and form, but have several common elements including dahi, or yogurt; chopped onions and coriander; sev (small dried yellow noodles); and chaat masala. This is a masala, or spice mix, typically consisting of amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.

In countries outside of South Asia, even ones that have large South Asian populations, like the United States, chaat is rarer than in India. Even so, they can be found, generally in restaurants rather than on the street. In India, chaat generally cost between 5 and 15 rupees (roughly US$0.10-0.40), and in the United States, they cost between $1.50 and $5.00.

[edit] Etymology

According to the Oxford English Dictionary, the word derives from Hindi cāṭ चाट् (tasting, a delicacy), from cāṭnā चाट्ना (to taste), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).[1]

[edit] References

  1. ^ a b Oxford English Dictionary. Chaat. DRAFT ENTRY Mar. 2005 Online edition. Retrieved 2008-02-18.
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