Central Asian cuisine

From Wikipedia, the free encyclopedia

The Central Asian cuisines include:

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Cuisine of Asia

Afghanistan · Armenia · Azerbaijan1 · Bahrain · Bangladesh · Bhutan · Brunei · Burma (Myanmar) · Cambodia · China* · Cyprus · East Timor1 · Egypt1 · Georgia1 · India · Indonesia1 · Iran · Iraq · Israel · Japan · Jordan · Kazakhstan1 · Korea (North Korea · South Korea) · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Nepal · Northern Cyprus2 · Oman · Pakistan · Palestinian territories3 · Philippines · Qatar · Russia1 · Saudi Arabia · Singapore · Sri Lanka · Syria · Tajikistan · Thailand · Turkey1 · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen1

* People's Republic of China (Hong Kong · Macau) · Republic of China (Taiwan)
1 Transcontinental country.  2 Only recognised by Turkey.  3 Not fully independent.
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Cuisine
Regional cuisines
Styles
Food

Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs / Spices · other ingredients
Techniques, utensils
and measures
See also
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