Portal:Caribbean/Selected cuisine/5
From Wikipedia, the free encyclopedia
The Cuisine of Trinidad and Tobago is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences. Many dishes are popular choices for the morning meal in Trinidad and Tobago. These dishes include: salt fish buljol, tomato choka, black pudding, fresh coconut bread, fried Accra, Tannia cakes, and boiled casava.
