Image:Carrot cake.jpg

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A carrot cake.

David Benbennick took the picture on Tuesday, May 3, 2005, at 19:02 local time (18:02 UTC). I made the cake about two hours earlier from the "Carrot Cake with Maple Butter Frosting" recipe on page 180 of Desserts (see References). I left out the walnuts, and used a bit over a cup of raisins to compensate. I only used two cups of sugar in the frosting.

I, the copyright holder of this work, hereby publish it under the following licenses:
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[edit] References

  • Rosemary Wilkinson (2002). Desserts: Mouthwatering recipes for delectable dishes. Hermes House. ISBN 1-84309-010-4.

File history

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Date/TimeDimensionsUserComment
current10:38, 4 May 2005999×816 (128 KB)Dbenbenn (improved with Picasa "I'm feeling lucky", and cropped at 999x816+503+245)
10:36, 4 May 20052,048×1,536 (1.06 MB)Dbenbenn (by me, GFDL and cc-by-sa-2.0)

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