Carimañola
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Carimañola is a Panamanian Cuisine, it is a Yuca fritter, torpedo shaped, stuffed with seasoned ground meat and fried till a golden brown and mostly served as a breakfast item.
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- This page was last modified 17:24, 23 February 2008 by Wikipedia user Smalljim. Based on work by Wikipedia user(s) Kelapstick and RenJadahr and Anonymous user(s) of Wikipedia.
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