Talk:Caffrey’s
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The page sounded like an advert, its better now but still needs citations. I found: http://www.beerhunter.com/documents/19133-000742.html but the details need to be confirmed by a reliable source.
I'm just a Canadian citizen, and I have to say that the stuff about the nitrogen and the smoothness is true from original research (AKA drinking) but since that's not academic, I didn't add that to the article. As far as the last bit about encouraging US consumers to contact Coors, I agree, but that doesn't belong in the article.
Paul haynes (talk) 15:39, 5 February 2008 (UTC)
