Talk:Café de Paris sauce

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Moved from article page:

[Should be moved to the WikiBooks cookbook (?)] Poccil 17:12, 5 Jul 2004 (UTC)

It's not a recipe. See Category:Sauces for various non-recipe articles on sauces. Securiger 17:43, 5 Jul 2004 (UTC)

[edit] Sauce or butter?

According to the web page of Café de Paris, the original is a butter invented 1930 by a "Mister Boubier". What is correct? Jesper Carlstrom 12:52, 21 June 2007 (UTC)

I wrote to Café de Paris and they confirm that the sauce is a heated butter. I changed the article according to that. Jesper Carlstrom 07:57, 25 June 2007 (UTC)

Although some people use the terms interchangeably, Café de Paris sauce and Café de Paris butter are usually considered to be two different things. In rewriting the piece, I've tried to make the distinction clear. Dcollard 19:54, 15 July 2007 (UTC)