Cafreal

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Cafreal simmering on a stove
Cafreal simmering on a stove

Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent .It was introduced into the Goan cuisine by the Portuguese. The generic preparation involves onion, garlic, ginger, cinnamon, pepper, chilli, mace and fresh coriander leaves.

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