Builders tea
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Builder’s tea is the nickname for a mug of a strong tea, usually served with milk and, often, one or two sugars. It’s so-named because it has the reputation of being the favourite drink of construction workers and home improvers when taking a break.[1] Back in 1916, the ministry of Munitions’ health committee wrote in a publication called ‘Hours of Work’, ‘an opportunity for tea is regarded as beneficial both to health and output’.[2]
This still holds true today and not just for builders. This style of tea is a mainstay of the office tea break, with many executives enjoying its refreshing qualities.[3]
[edit] Characteristics and brands
Builder’s tea is typically robust and flavourful with a brisk character and rich brown colour after milk has been added. It might be brewed from own-label supermarket brands but alternatives are available.
[edit] Notes & references
- ^ http://www.sirc.org/publik/tea_and_diy_first_timers.html
- ^ Page 161 in ‘A Social History of Tea’ by Jane Pettigrew, first published 2001 by The National Trust
- ^ http://blogs.guardian.co.uk/food/2007/08/tea_blog.html