Talk:Brussels cheese

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as low-importance on the importance scale.
This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
??? This article has not yet received a rating on the Project's quality scale. Please rate the article and then leave a short summary here to explain the ratings and/or to identify the strengths and weaknesses of the article.

This is surely made up.

No - just google "Brusselse kaas". HeartofaDog (talk) 01:47, 8 October 2007 (UTC)