Talk:Bruschetta
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[edit] Image
What is with the picture? I've never seen Bruschetta like that. That picture looks like an open faced ham and cheese sandwhich. A picture like this http://www.ambulance-chaser.net/images/Bruschetta.jpg or this http://www.taunton.com/finecooking/media/c00143_04_md.jpg would be much better.
- I thought exactly the same
- I also agree
- Added a GFDL image of bruschetta. --ImmortalGoddezz 01:12, 6 June 2006 (UTC)
- I agree that this is not a picture of a true bruschetta. I have added some language to the entry that tries to clarify this. Chuck Cairns 15:39, 23 July 2006 (UTC)
- I removed a bit about Roman bruschetta, as it was just repeating what was said in the opening paragraph.
Pnkrockr 17:21, 28 July 2006 (UTC)
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- The picture caption incorrectly labels the dish as containing ham. Correctly it should be prosciutto.
- Yes, I feel the bruschetta with prosciutto photograph is not appropriate.Ivankinsman 09:09, 24 June 2007 (UTC)
[edit] Merge
I suggest merging fettunta, which is more of a recipe than an actual stub, with bruschetta. Furthermore, the article is orphan, and the bruschetta entry already mentions what the fettunta is. -- AirOdyssey (Talk) 01:21, 26 September 2006 (UTC)
[edit] "Bottled bruschetta"
This looks like IR, and I'm skeptical. At least at, say, Trader Joe's, the bottles are clearly labeled "Bruschetta topping." Fitzaubrey 20:09, 8 October 2006 (UTC)
Never mind. My wife tells me I'm wrong, that she's been seeing "bottled bruschetta" in stores. Fitzaubrey 04:24, 10 October 2006 (UTC)
[edit] Why destroy a simple original recipe adding always much more than it should have.
What I don't really understand is why vary a perfect simple dish or recipe only to make it worst adding lots and lots of needless ingredients. Same goes for the so called Pizza or pasta in every chain restaurant. Bruschetta is as simple as this, roasted bread, garlic and extra virgin olive oil. That's it. Thank you.
[edit] "Citation Needed"
When a post lists the show, episode, season and station that produced it... that's a hint that it doesn't need citation. The citation is in the sentence.
[edit] Bruschette
Is bruschette the same as bruschetta? I bought some bruschette at Sainsbury's, and its very dry, and will keep for months. Jason404 (talk) 00:26, 18 March 2008 (UTC)
[edit] pronunciation
I thought that in Italian <ch> was pronounced /k/ ... –67.240.141.201 (talk) 02:35, 2 May 2008 (UTC)
- See also: [1]. –67.240.141.201 (talk) 02:40, 2 May 2008 (UTC)