Brut Cocktail

From Wikipedia, the free encyclopedia

Please help improve this article or section by expanding it. Further information might be found on the talk page or at requests for expansion. (January 2008)

This early cocktail appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them^[1] as "a la (strong cigar) Tom Walsh, Seattle, Wash. Into a small mixing-glass full of cracked ice place a few drops of Angostura bitters, two dashes of Orange bitters, one-third of a jigger of Picon and two-thirds of a jigger of French vermouth; stir briskly, strain into a cocktail-glass, squeeze a piece of lemon peel over the top and don't forget to ring up the money."

[edit] References