Talk:Briggs-Rauscher reaction
From Wikipedia, the free encyclopedia
 |
This article is within the scope of WikiProject Chemistry, which collaborates on Chemistry and related subjects on Wikipedia. To participate, help improve this article or visit the project page for details on the project. | ||
|
Article Grading: The article has not been rated for quality and/or importance yet. Please rate the article and then leave comments here to explain the ratings and/or to identify the strengths and weaknesses of the article.. |
|||
We read the Help:Merging and decided to be bold and simply replace the existing stub. Here's why:
- The replacement contains all the info. in the stub (with one exception) and much more.
- It tries to follow Wiki style guidelines as well as we can. (we're WikiNoobs!)
- We omitted a technical reference (to hypoiodous acid) because it would require a much more technical (and much longer) discussion.
- We tried to write an article useful to a wide range of readers.
- We think the article is objective (despite our personal connection). The stub was up for months.
We welcome your comments, and thanks! Wikipedia is Wonderful! Thomas S. Briggs and Wrauscher 18:50, 2 June 2007 (UTC)
