Image:Brettljause 02.jpg

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[edit] Summary

Description

Typical Carinthian "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, vegetables, butter and curd cheese
Source

own work
Date

May 27th, 2006
Author

Johann Jaritz
Permission
(Reusing this image)

Johann Jaritz

[edit] Licensing

I, the copyright holder of this work, have published or hereby publish it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation license".

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File history

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Date/TimeDimensionsUserComment
current17:55, 27 May 20063,008×2,000 (1.29 MB)Johann Jaritz ({{Information |Description=Typical Carinthian "Brettljause" composed of different kinds of cold meat, meat paste, vegetables, butter and curd cheese |Source=own work |Date=May 27th, 2006 |Author=Johann Jaritz |Permission=Johann Jaritz |other_versions= }})
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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

Camera manufacturer NIKON CORPORATION
Camera model NIKON D70
Exposure time 1/160 sec (0.00625)
F-number f/13
Date and time of data generation 12:15, 27 May 2006
Lens focal length 34 mm
Orientation Normal
Horizontal resolution 300 dpi
Vertical resolution 300 dpi
Software used Nikon Editor 6.2.7 W
File change date and time 17:16, 27 May 2006
Y and C positioning 1
Exposure Program Shutter priority
Exif version 2.21
Date and time of digitizing 12:15, 27 May 2006
Exposure bias 0
Maximum land aperture 4.3
Metering mode Pattern
Light source Unknown
Flash 0
DateTime subseconds 70
DateTimeOriginal subseconds 70
DateTimeDigitized subseconds 70
Color space sRGB
Sensing method One-chip color area sensor
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 1
Focal length in 35 mm film 51
Scene capture type Standard
Contrast Normal
Saturation Normal
Sharpness Hard
Subject distance range Unknown