Category:Breads
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Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
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Subcategories
This category has the following 22 subcategories, out of 22 total.
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Pages in category "Breads"
The following 76 pages are in this category, out of 76 total. Updates to this list can occasionally be delayed for a few days.
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