Bremner Wafer
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Bremner Wafers are made by the Bremner Biscuit Company. The company claims that the crackers "have a neutral taste" and that they are "perfect for pairing with fine wine or savoring with cheese and paté or seafood, soups and salads" [1]. It is because of this "neutral" taste that many wineries and food aficionados around the world prefer using the Bremner wafer as a wine tasting cracker. This neutral taste, however is seen as a drawback by some because it means the crackers are nearly tasteless when eaten alone.
[edit] History
The Bremner Biscuit company was founded by David F. Bremner who first introduced bread to the fire victims of the great fire in Chicago. Although the Wafer wasn't invented until 1902, David Bremner was modestly successful by that time. When his sons took over the business they developed the original wafer that is still sold. The company remained in Chicago until 1984 when they moved to Denver where it remains today. The was bought by Dare Foods in September 1999. Although he is no longer the CEO, Neil Bremner (5th generation) runs Dare's baking division.
[edit] Flavors
As of February 5, 2006, there are 8 variations of the original Bremner Wafer:
- Original Wafers: suitable for fine wines as described above
- Sesame Wafers: "an excellent complement to cheese, pate, smoked fish or any spread" [2]
- Cracked Wheat Wafers: for topping and spreads
- Low Sodium Wafers
- Caraway Wafers: designed for strong flavors such as Swiss Cheese
- Crackers Made with Pure Sunflower Oil: for appetizers
- Oyster Crackers Made with Pure Sunflower Oil: best suited for adding to soups.
