Bremer Klaben

From Wikipedia, the free encyclopedia

Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany that is traditionally eaten during the Christmas season. A Bremer Klaben is a bread of sorts made with dried fruit (especially raisins), flour, butter, sugar, orange and lemon peel, rum, almonds, yeast and salt, though many variations exist. A feature that distinguishes it from Stollen is that it is not dusted with powdered sugar after baking.[1]

[edit] References

  1. ^ GermanFoods.org - Bremen and Hamburg: Culinary Treasures From The Hanseatic Cities
 This bread-related article is a stub. You can help Wikipedia by expanding it.
Languages