Talk:Braciola

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Contents 1 Italian vs. Italian-American 2 Braciola is not "antipasto" 3 Pigskin Braciole 4 Rollè

[edit] Italian vs. Italian-American

• I think it's unappropriate to call "braciole" as meant in this article an italian dish: instead it could be "italian american". In Italy "braciole" is the plural of braciola, which is simply the slice of meat, and no specific recipe. Braciola is also usually a quite big slice, making it a main dish and too big to eat whole

• I've only been to Sicily, where they were prepared as written in the article. Perhaps there are regional variations. If so, change the article, but not to Italian-American because I have eaten this type of braciole in Italy. Juppiter 03:41, 7 March 2006 (UTC)

• The point is, were they called braciole or involtini? FlagSteward (talk) 23:54, 13 May 2008 (UTC)

io ho un amico che chiamo braciola e mi piace onestamente!!! braciola braciola braciola —Preceding unsigned comment added by 81.208.83.233 (talk) 19:59, 30 May 2008 (UTC)

[edit] Braciola is not "antipasto"

A typical italian lunch:

- antipasto (starter?) - primo piatto (usually pasta or soup) - secondo piatto (meat or fish like braciola) - contorno (vegetables: potatoes, salad with oil...) - dessert (sweets or cheese) - caffè - digestivo (alcoholic beverage) —The preceding unsigned comment was added by 87.3.56.199 (talk) 21:45, 14 April 2007 (UTC).

[edit] Pigskin Braciole

In my family, we make pigskin braciole as well as the steak version. I saw on a couple of websites that other Italian Americans do the same thing, but I can't find much in the way of pics or recipes. Just thought it should be added.72.78.154.193 (talk) 12:24, 23 February 2008 (UTC)

Information should only be added if you can verify it with reliable third-party sources (which doesn't include random webpages pulled off Google :-) ). FlagSteward (talk) 23:54, 13 May 2008 (UTC)

[edit] Rollè

An Italian Flickr user said that if sliced it can be called Rollè. Is that correct? Badagnani (talk) 17:28, 13 May 2008 (UTC)