Talk:Boletales
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Is it Boletes or Boletales? Text uses "boletes", but article is named "boletales". -- Cimon Avaro on a pogostick
Bolete is the common name. Boletales is the scientific name. I'll go make that clear in the article. - Rei
Boletales is an 'order' which is a high-level classification and includes more than just Boletes! It also includes gilled mushrooms such as Paxillus and Gomphidius. I think that Boletes correspond to the family Boletaceae (plus the newer small family Gyroporaceae which used to be considered part of Boletaceae).
So I have made a new page 'Boletaceae' and moved the following text there. I hope you agree with this change.
Strobilomyces 16:36, 11 Jun 2005 (UTC)
Moved text:
Boletes are a relatively safe group of mushrooms for human consumption (none are known to be deadly to adults), provided that one:
- Eats only young specimens
- Avoids mushrooms with red or orange pore surfaces
- Avoids those that stain or bruise blue to green (a common trait)
- Avoids all Leccinium species with an orange cap
Two of the best common edible boletus however are bay boletus, whose gills bruise blue-green, and orange birch boletus, which is a Leccinum (not Leccinium) with an orange cap and which bruises a bluish grey (but which should not be eaten raw)
Note that to be safe, a positive identification should always still be made before consumption. Additionally, just because something is edible doesn't mean that it should be eaten, or will taste good at all.
I removed the species count. With the addition of the false truffles, earthballs, and all kinds of other stuff to Boletales, I'm pretty certain the "70 species" reference is firmly out-of-date. Serpent's Choice 23:27, 5 August 2006 (UTC)