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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Stub-class on the quality scale. |
| Low |
This article has been rated as low-importance on the importance scale.
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| Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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User:Dingfelder has been given the following note: Cheeses for which you made virtually identical new pages on April 6 2005 and which you listed in List of cheeses, with an external link to a South African cheese festival that does not actually mention any particular cheeses: Bokmakiri cheese, Kwaito cheese, Wookie cheese, Sardo cheese, Testouri cheese. Most of these cheeses turn up very few Google hits; for some the Google hits appear to be reflections of the Wikipedia articles. Can you offer any additional information on these cheeses? Thank you. --Wetman 09:43, 24 September 2005 (UTC)
