Talk:Bokashi

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[edit] Copyrighted Material

To help wikify this page, I removed a large section of copyrighted text from the emtrading.com reference site which gave instructions for preparing bokashi. It was very interesting, but it violates the Wikipedia:policies and guidelines to simply copy text into the article. I also reworded some of the other text which simply plagiarized the references. This page has good potential - please try to avoid this sort of thing in the future. Indeterminate 21:45, 9 July 2007 (UTC)

[edit] Molasses?

There was a line about molasses being the sugary part of wine or beer... I redacted it (it's not true), but the sentence that remains is somewhat opaque. What is the role of the sugars in Bokashi? I don't pretend to actually know, though I suspect it's something to do with kick-starting the culture. The use of the word 'inoculate' here is incorrect, though -- I defer to someone who actually knows about this stuff. —Preceding unsigned comment added by 65.87.21.56 (talk) 07:07, 17 March 2008 (UTC)