Blood soup

From Wikipedia, the free encyclopedia

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood soups include:

• Curry Mee, a Malaysian soup with pig blood
• Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth
• Dinuguan, a soup from the Philippines made of pig blood and blood sausage
• Haejangguk, a Korean soup made from ox blood, known as a hangover cure
• Juka, a Lithuanian blood soup from the Dzūkija region.
• Mykyrokka, a traditional soup dish in Middle-Finland
• Pig's organ soup, a soup from Singapore containing pig blood
• Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient
• Fritada, a special type of soup prepared from goat (cabrito) blood, prepared in Monterrey, Mexico.

[edit] See also

• Black pudding
• Tiết canh
• Coq au vin