Talk:Blaa

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Luncheon meat is actually one of the more common fillings for blaas. And one of the most popular types is commonly referred to as Red Lead in Waterford due to its distinct red colour. That edit by User 193.1.57.1 is accurate. --Jmccormac 10:47, 24 January 2007 (UTC) This just looks like a floury bap. Hardly a waterford speciality.--194.145.134.26 17:05, 30 August 2007 (UTC)

It may look like that but it does not taste like a bap and it does not have the texture of a bap.--Jmccormac 10:54, 15 September 2007 (UTC)

What happened with the NPOV in this article. It's not very encyclopaedic to call it "delicious". --87.196.83.72 20:54, 11 October 2007 (UTC)

I tried to de-POV it; without any reliable sources, this should probably be a redirect. --John 19:27, 23 October 2007 (UTC)