Blaand
From Wikipedia, the free encyclopedia
Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.
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[edit] History
Blaand was introduced to Scotland by Vikings.
It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid 20th century.
It has recently been revived and commercialized by Humphery Errington, under the "Fallachan" brand.
[edit] Geography
The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.
