Bishul Yisrael

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Bishul Yisrael is a Hebrew term, for one of the laws of kashrut (kosher food) in Orthodox Judaism. The rule prohibits eating certain foods if they are cooked entirely by non-Jews.[1] The term bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is the opposite of bishul akum, (cooking of a non-Jew), which the rule forbids. ("Akum" (עכו"ם) is an acronym of "Ovdey Kochavim U'Mazalot" (עובדי כוכבים ומזלות), literally "worshippers of stars and zodiac signs", but is actually a term for believers in non-Jewish faiths).[2]

This rule is part of a set of decrees instituted by the rabbis of the Talmud to prevent intermarriages with non-Jews.[3] The purpose of the rule is explicitly to inhibit socializing with non-Jews, The prohibition of bishul akum applies to a formal meal prepared exclusively by non-Jews, even if the situation was one which had no other kosher food problems.[4]

The prohibition applies only if the food is prepared exclusively by non-Jews.[5] A small amount of Jewish participation can suffice to keep the food kosher.[6] Different rabbis have different views on the absolute minimum: Sephardi poskim state that the minimum participation is to light the fire and place the pot on it to cook, while Ashkenazim are satisfied with merely lighting the fire, or even making a slight adjustment to a fire which was already lit by a non-Jew.[7]

The law applies only to foods which, according to the Talmud, are "fit for a king's table" (and could not be eaten raw).[8] Foods which would not be served at a state dinner are exempt from bishul akum, and are kosher even if cooked totally by non-Jews, provided that all the other requirements of kosher food are met.[9] Commentators[specify] explain that situations involving food appropriate to formal dining are most likely to lead to intermarriage.

In contemporary observance, the mashgiach, along with supervising food preparation, typically helps start the stove and/or provides other participation in the cooking sufficient to ensure that the rule of bishul Yisrael is complied with.[10]

In Conservative Judaism

Conservative Judaism does not observe the rule of Bishul Akum.[11]

[edit] References

  1. ^ Star-K Kosher Certification - Kosher Consumer. www.star-k.org. Retrieved on 2008-05-15.
  2. ^ Keeping Kosher in a Non-Kosher World. www.shemayisrael.co.il. Retrieved on 2008-05-15.
  3. ^ Bishul Akum
  4. ^ OU Kosher | Playing with Fire
  5. ^ Is a non-Jewish housekeeper permitted to turn on our oven or stove? - Kosher Q&A
  6. ^ Bishul Akum
  7. ^ Bishul Akum
  8. ^ Bishul Akum
  9. ^ http://www.star-k.org/kashrus/kk-issues-bishul.htm The White House State Dinner Policy
  10. ^ http://www.star-k.org/kashrus/kk-issues-bishul.htm In situations where bishul akum would present a problem, our Chachomim have instructed us that this disqualification can be avoided by having the observant Jewish homemaker or a mashgiach, a kosher supervisor, perform an integral part of the cooking process, such as turning on the fire. When a Yehudi, an observant Jew, assists in the preparation, we say that the food is prepared through bishul Yisroel.
  11. ^ Schechter Institute of Jewish Studies - SIJS

[edit] External links

[edit] See also

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