Bijou (cocktail)

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Bijou Cocktail
Type: Cocktail
Primary alcohol by volume:
Served: "Straight up"; without ice
Standard garnish: cherry
Standard drinkware:
Cocktail glass
Commonly used ingredients:
Preparation: Stir in mixing glass with ice and strain.

[edit] Procedure

Pour everything but the cherry in a mixing glass that is filled with ice. Stir gently for a few seconds. Strain into a cocktail glass and garnish with a cherry. Serve chilled.

[edit] Trivia

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