Talk:Bhutanese red rice

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Bhutanese red rice is within the scope of WikiProject Plants, an attempt to better organize information in articles related to plants and botany. For more information, visit the project page.
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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as low-importance on the importance scale.