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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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Hi, just letting you know that I reverted back the revert you did on my modifications to the beurre blanc sauce entry. The claim about the origin of the sauce involving the Marquis de Goulaine is historically inaccurate. Please see the link I have supplied as reference. It is a link to the official website of the village in which the sauce was invented and thus is an authoritative source. I haven't mastered the reference function in Wikipedia so if you see fit, please correct that. Thank you. —Preceding unsigned comment added by 81.191.190.128 (talk) 19:04, 24 May 2008 (UTC)
