Benzoin

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Benzoin
Identifiers
CAS number [119-53-9]
SMILES O=C(c2ccccc2)C(O)c1ccccc1
Properties
Molecular formula C14H12O2
Molar mass 212.25 g/mol
Density 1.31 g/cm3
Melting point

137 °C

Boiling point

344 °C

Solubility in water Slightly Soluble
Solubility in Chlorine Soluble
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references
"Benzoin" is also used to describe benzoin resin, which does not contain the benzoin described on this page.

Benzoin or 2-Hydroxy-2-phenylacetophenone or 2-Hydroxy-1,2-Diphenylethanone or desyl alcohol or bitter almond oil camphor is an organic compound consisting of an ethylene bridge flanked by phenyl groups and with a hydroxyl and a ketone functional group. It comes as off-white crystals, with a light camphor odor. Benzoin is synthesized from benzaldehyde in the benzoin condensation.

Its main uses are:

Benzoin is not a constituent of benzoin resin obtained from the benzoin tree (Styrax) or tincture of benzoin. The main component in these natural products is benzoic acid.

[edit] History

Benzoin was first synthesized in 1832 by Justus von Liebig and Friedrich Woehler during the research on bitter almond oil, which was benzaldehyde with traces of hydrocyanic acid.[2] The catalytic synthesis by the benzoin condensation was improved by the research of Nikolay Zinin during his time with Liebig. [3][4]

[edit] References

  1. ^ Konstantinos Skobridis, Vassiliki Theodorou, Edwin Weber (2006). "A very simple and chemoselective air oxidation of benzoins to benzils using alumina". Arkivoc 06-1798JP: 102–106. 
  2. ^ Wöhler, Liebig (1832). "Untersuchungen über das Radikal der Benzoesäure". Annalen der Pharmacie 3 (3): 249–282. doi:10.1002/jlac.18320030302. 
  3. ^ N. Zinin (1839). "Beiträge zur Kenntniss einiger Verbindungen aus der Benzoylreihe". Annalen der Pharmacie 31 (3): 329–332. doi:10.1002/jlac.18390310312. 
  4. ^ N. Zinin (1840). "Ueber einige Zersetzungsprodukte des Bittermandelöls". Annalen der Pharmacie 34 (2): 186–192. doi:10.1002/jlac.18400340205.