Talk:Beaufort (cheese)

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the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere


The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)

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This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)