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Beaufort (cheese) is within the scope of WikiProject France, an attempt to build a comprehensive and detailed guide to France on Wikipedia. If you would like to participate, please join the project and help with our open tasks. |
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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere
The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)
[edit] WikiProject class rating
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)