Talk:Bavarian cream

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To be included in Wikipedia, recipes and dishes need to be presented in social context, with their history, referenced. I hope I've tuned this up to concert pitch. --Wetman 03:39, 28 April 2007 (UTC)

It sounds lovely, but nowhere in the article does it describe the actual ingredients or method of preparation. Obviously this is not the place for an exact recipe, but it would be useful to know the general idea. Cream? Alone or with another major ingredient? Eggs? Heated but not boiled? Etc. BrainyBabe 16:00, 24 May 2007 (UTC)

[edit] "German cuisine"

I've deleted an additional "Bavarian cuisine" category. So, since this is "German cuisine" hadn't we better add French toast and French fries to the category "French cuisine" and Danish pastries to the category "Danish cusine"? Simplicity is at work here... --Wetman (talk) 22:16, 22 March 2008 (UTC)