Talk:Battenberg cake

From Wikipedia, the free encyclopedia

	Food Portal This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start	This article has been rated as Start-class on the quality scale.
Low	This article has been rated as low-importance on the importance scale.
Food and drink task list: Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom) Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate Bring these High Importance articles currently at GA status up to FA status: Burger King Participate in project-related deletion discussions. Get rid of Trivia sections in articles you are working on. Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too. Provide photographs and images for Category:Wikipedia requested photographs of food Review articles currently up for GA status: Burger King legal issues, Chocolate Review articles currently up for FA status: Butter

I've moved the stuff about Battenburg (sic) markings to its own page.

Boffotron 17:41, 22 September 2007 (UTC)

---

This is currently the rubbishest page in the universe, but a) it really needed to exist, and b) I wanted to be the first to it, for a change. Any more battenburg info is appreciated. Foolish Mortal 21:23, 12 September 2005 (UTC)

I'm pretty sure the correct spelling is Battenberg, not Battenburg. That's how it's spelt on the wrapper of the Lyons Battenberg that I am eating at this moment. Also, there's a big difference in German between Berg (= mountain) and Burg (= castle or something). Finally, Battenberg, and not Battenburg is the name of the British royal family, who seem to be a likely source of the name of this British cake.

Therefore I have moved the page from Battenburg Cake to Battenberg Cake.

Boffotron 21:02, 9 October 2006 (UTC)

This page: http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=2475&forum_id=97 says that "Battenberg Cake named in honour of the marriage of Queen Victoria's granddaughter to Prince Louis of Battenberg, 1884".

So I added something saying that this is thought to be the origin of the name. It would be good to find a better source.

[edit] Spelling

According to the OED

"BATTENBERG = The name of a town in Germany, used attrib. to designate a kind of oblong cake, usu. of two colours (with square cross-section showing alternating blocks of colour) and covered with almond paste. (See also quot. 1912.) Also fig. "

The OED has no entry for "BATTENBURG" and it is usually considered to be one of the definitive sources for English in the UK. --jmb 17:51, 22 August 2007 (UTC)

I would have more faith in the OED than the Home Office especially considering the Home Office's record in recent years! --jmb 17:54, 22 August 2007 (UTC)

The BBC on-line news gives the spelling as "battenburg cake" (no capitals) in an article about a proposed food coloring ban dated April 10, 2008. I live in the US, and had to go to Wikipedia to find out what it was, as well as "mushy peas". Pustelnik (talk) 23:01, 10 April 2008 (UTC)

That must be this article: http://news.bbc.co.uk/1/hi/health/7340426.stm

82.69.72.254 (talk) 08:02, 11 April 2008 (UTC)