Basler Läckerli

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Basler Läckerli
Basler Läckerli

The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German) is a traditional hard biscuit from Basel, Switzerland. It is made of honey, almonds, candied peel, and Kirsch and is enjoyed as a local speciality all year round. Basler Läckerli were originally created by local spice merchants over 700 years ago.[1]

[edit] References

  1. ^ Mengisen, Annika. The Street.com. Holiday Shopping, Swiss Style. December 8, 2006. Retrieved April 21, 2007.
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