Talk:Barberton chicken

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A Google search finds references to an Attaché Magazine article describing Barberton chicken in their March 2003 edition. This article is no longer available on the internet. If anyone has access to this particular publication or can provide information about the article (content, what page numbers the article appears on), please let me know. --Perceptorii

The following Google link contains a cached version of said article: http://www.google.com/search?q=cache:pLHvx3NXAfkJ:www.attachemag.com/archives/03-03/passions/passions2.html+barberton+chicken&hl=en&gl=us&ct=clnk&cd=6&client=firefox-a --drewpdoane

Another find: a review of a restaurant in northwest Indiana called "Teibel's". One of its main attractions is its fried chicken, which is described as having "more than a passing resemblance to Barberton chicken". While this article doesn't qualify as a reference, it is an indication that Barberton chicken is a known quantity outside of Barberton. The review is here. --Perceptorii

Perceptorii loves his Barberton Chicken. --Anyone who has a basic glance of this page's history

[edit] Hot Sauce or Hot Rice?

In the picture, is that hot sauce (salsa) or the hot rice mentioned in the article? 69.94.165.235 (talk) 16:48, 11 March 2008 (UTC)

• Both. The hot rice is known locally as "hot sauce". Perceptorii (talk) 23:40, 30 May 2008 (UTC)