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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
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- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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Bandung (drink) is part of SGpedians' Resources
An attempt to better coordinate and organise articles related to Singapore.
To participate, simply edit this page or visit our noticeboard for more info.
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Stub |
This article has been rated as Stub-Class on the quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
Low |
This article has been rated as Low-importance on the importance scale. |
there seems to be conflict with the bandung article and the rose water article
Furthermore, this article is RIFE with syntax and grammar problems, as well as improper sentence construction, slang, and tone.
[edit] Pink ?
Pink food colouring ? I thought that the pink comes after milk is added to the red rose syrup. Whatever coloring added is from the syrup base, not to the drink. --Bukhrin 03:40, 3 March 2007 (UTC)