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Picture of Malaysian Indian's Banana leaf rice.
Banana leaf rice is a typical dish in South Indian cuisine.
In banana leaf rice, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is traditionally eaten with the hand.
The banana leaf is used as it is believed that the hot rice will release the coating on the banana leaf, which aids in digestion.
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